from Flavours of Italy Italian Cookery Holidays 2008
From this page: ...Page 10
Region
TUSCANY
We have chosen this delightful part of Tuscany as our base. Lucca itself is a city which never feels touristy, enclosed... ...arrosto (roasted rabbit with wild herbs) Cantuccini con vin santo (Tuscan biscuits with glass dessert wine)
View from Villa Segalato
Luccaread more »
About this brochure: Help Lorne Blyth celebrate her 10th anniversary offering cookery holidays in Italy! Her 'Flavours' brand has expanded rapidly from humble beginnings and now offers over 60 holidays to Italy which will have foodies crying for more. Makes us hungry just looking at the sumptuous photos...